Subscribe to be the first to learn about a new recipe. subscribe today!
Ingredients to make Seafood Salad Montadito: Hake fillets Eggs Prawns Prawns Salt Oil Mayonnaise How to make Seafood Salad Montadito: Cook fish, shellfish and eggs. Shred the fish by removing the bones and skin. Peel the prawns and prawns, chop some with the fish, reserving a few for decoration. Chop the hard-boiled egg, season everything…
Ingredients to make Montadito Riojanito: Puff pastry tartlet Chorizo Hash Quail egg How to make Montadito Riojanito: You have to have a good picadillo from La Rioja. Once this is achieved, we pass it through the pan and fry it. We put it on the tartlet and place a fried quail egg on top.
Ingredients to make Round Montadito: Bran bread York ham Mayonnaise Cooked prawn How to make Montadito Round: Chop the ham and mix it with the mayonnaise. We put it on top of the bran bread and decorate it with an open shrimp.
Montaditos are a perfect starter for those days when you don’t have much time to cook. They are a simple and quick recipe, also ideal for parties and celebrations. Do not miss this recipe and learn how to prepare a sandwich with ham and melted cheese. Ingredients to make Montadito of ham and melted cheese: 2 slices of…
Ingredients to make Montadito Loin Loin: Bread Cheese to melt Marinated loin Peak pepper How to make Montadito Loin Loin: A slice of bread is toasted and a slice of cheese is placed on top. On the other hand, we make the loin with the peppers and, when it is done, it is placed on top…
Montaditos is the name given to canapés in certain parts of Spain. Montaditos are basically toast with things on top, mounted one on top of the other. With this recipe you will learn how to combine cheese with onion and peppers to make a gourmet appetizer and above all very easy. Goat cheese montaditos will become the king of parties. Ingredients to…