Juantxo Anchovy Montadito Recipe
Ingredients to make Montadito de Anchoa Juantxo: fresh anchovies vinegar Red pepper green pepper carrot Salt a slice of bread How to make Montadito de Anchoa Juantxo: The anchovies are macerated in vinegar and salt for 24 hours. Later it is mounted on the bread and the peppers are put in strips on the anchovy….