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Ingredients to make Lobster and monkfish stew: 4 portion lobsters (500 grams each) 4 monkfish medallions. For the American sauce: 250 g of onion. 200 g of carrots. 2 read. 200 g of fresh tomato. 40g of rice. The juices from the head of lobsters. ½ glass of brandy. I jumped. How to make lobster…
Monkfish is a white fish with a lot of protein and few calories. In Spain it is a fish very present in Christmas menus. we teach you how to prepare a tasty baked monkfish with almonds in a very short time. Ingredients to make Monkfish in the oven with almonds: 400 grams of Monkfish 1…
Ingredients to make Monkfish and King Prawn Meatballs: 1 kg. snuff 1/2 kg. shrimp 2 garlic discs 1 branch parsley 1 pc. egg white pepper (a little) salted bread crumbs 1/2 unit onion 1 glass of dry white wine saffron (a few strands) 1/2 unit lemon juice How to make Monkfish and King Prawn Meatballs: Put the monkfish, the prawns,…
Ingredients to make monkfish and octopus skewer: For 4 people: 450 gr. of monkfish, cleaned and cut into twelve large pieces 200 grams cooked octopus, also cut into twelve pieces 200 grams by Redicchio Trevisano 40 grams red port wine 50 grams of butter Salt 200 grams of peeled aguaturmas Olive oil 40 grams thinly sliced chorizo A bit of sugar 1…
Ingredients to make Monkfish with milk: 1000 gr of monkfish in fillets 1 large onion 3 oil tablespoons 30 grams of butter 1/12 tablespoon of flour 2 ½ glasses of cold milk 1/2 tablespoon of tomato concentrate salted How to make Monkfish with milk: Peel and chop very small onion. Sauté it in a pan…
Ingredients to make Monkfish and prawn skewers with American sauce: 16 monkfish medallions 16 prawns 16 dwarf tomatoes coarse salt sweet and spicy paprika 1 dl of extra virgin olive oil 8 medium size skewers For the American sauce: 250g onion 200g carrot 2 reads 200g fresh tomato 40g of rice Prawn heads and shells…
Ingredients to make Salad with monkfish and citrus: 100g chopped monkfish 1 endive Raspberry vinegar 1 Orange 1 lime Grated ginger Olive oil 50g raspberries Salt How to make Monkfish and Citrus Salad: To start, we cook the fish on the grill and season it with lime juice and zest. On the other hand, wash…
Fish soup is one of the tastiest and most comforting, so it is not surprising that it is usually one of the star dishes of winter, especially during Christmas. If, in addition, we add different ingredients, such as seafood or vegetables, the result is a gourmet soup full of flavor and textures. On this occasion, we have chosen…