Monkfish al Romesco recipe
Ingredients to make Monkfish al Romesco: 1 monkfish tail of 1 kg, cut into slices 2 large cuttlefish 8 prawns 8 scampi mussels clams 1 glass of fish stock (See fish stock) 1 glass of white wine. For the Romesco sauce: 2 garlic 2 slices of bread 2 ñoras 1 good handful of almonds and…