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The mimosa cake is of Italian origin and is usually made to commemorate International Women’s Day, on March 8. Its striking decoration, a Genoese sponge cut into small yellow cubes, simulates the mimosa flower, which is precisely the symbol of Women’s Day in Italy. This recipe consists of a tart with a mild flavor thanks to its…
Ingredients to make Mimosa with cava: 2 Oranges 50 grams of Sugar (¼ cup) 100 milliliters of Cava How to make Mimosa with cava: The first step will be to get all the ingredients ready. The mimosa is normally prepared with cava, but if you don’t have it you can use any sparkling wine, champagne or you…