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Millet is a gluten-free cereal with a high fiber content, which makes it ideal for those with diabetes, celiac disease, gluten intolerance, constipation and for those looking to lose weight or eat healthy. For those who are not used to consuming it, it is as versatile as rice and here we share with you a…
If you fancy a healthy and nutritious vegan burger, don’t miss this recipe for millet burgers. These are hamburgers made from various cereals, legumes and nuts that, combining their flavors and textures, give a delicious result. I used lentils and buckwheat as a base for the homemade millet burgers that I share and added cooked millet instead…
Millet and quinoa are still unknown in kitchens, although little by little we are incorporating them into our diets. They are very nutritious cereals and highly recommended for people on gluten-free diets. They also provide a large amount of healthy vegetable protein and carbohydrates. Millet and quinoa are used to prepare sweet and savory dishes and are a…
Ingredients to make Roman-style millet and ricotta gnocchi: 4 cups of cooked millet 2 tablespoons ricotta (cottage cheese) 1 tablespoon of grated cheese (I put 3 or 4, the amount is up to the taste of each cook) Salt 1 pinch of ginger (the latter gives it a very particular flavor), Natural tomato sauce (prepared…