Sole fillets with milk sauce recipe
Ingredients to make sole fillets with milk sauce: 4 pcs. sole 1 pc. Butter 1/2 lbs. milk 50 g. blue cheese 1 cup(s) flour 1 pinch salt 1 pc. nutmeg 1 pc. parsley 1 tbsp. oil How to make Sole fillets with milk sauce: The soles are cleaned and cut into fillets. They are seasoned, drizzled in flour and fried over and over…