Sole fillets with milk sauce and Roquefort cheese recipe
Ingredients to make sole fillets with milk sauce and Roquefort cheese: 4 soles 1 tablespoon butter 1/2 liter of milk 50 gr of Roquefort cheese flower salted nutmeg chopped parsley oil How to make Sole fillets with milk sauce and Roquefort cheese: The soles are cleaned and cut into fillets. They are seasoned, drizzled in flour…