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Recipe of Micas with egg flower The recipe for Micas con Nuevo’s Floor that we present below is a traditional recipe very similar to that of the famous chef Carlos Arginine. This dish, typical of Spanish cuisine, was born out of the need to recycle the old bread of the ancient shepherds. The crumbs can be made in many ways,…
Recipe of Delicious Montego Micas Ingredients to make Delicious Montego Micas: bread (loaf or round bread) cart-mini chorizo peppers bacon blood sausage garlic Salt How to make Delicious Montego Micas: 1 We make bread crumbs; it has to be from one day to the next. 2 And we soak them with water; I mean add…
Micas Recipe (Sierra de Huelva) Ingredients to make Micas (Sierra de Huelva): For 2 persons: ½ kg. Of settled bread (that has 3 or 4 days). Preferably the so-called “village bread” 100 grams of olive oil (unrefined). Volume equivalent to ½ glass of water triple amount of water 1 or 2 heads of garlic (to taste) 1 red bell…
Homemade Micas Extremadura Recipe The homemade Extremadura micas that Jose Baez shares is a magnificent recipe to take advantage of all that bread that is getting old at home. Unlike the Andalusia breadcrumbs, this recipe from Extremadura does not include any type of sausage in its preparation; they are simply made with bread, oil, garlic,…
Heroic Micas Recipe Ingredients to make heroic crumbs: 2 pounds brisket or brisket 1/2 onion 1 green bell pepper 1 leek (garlic leek) 3 tomatoes 2 carrots 2 potatoes, chopped 150 grams of chopped celery 1/2 pound chopped pumpkin 1 sprig of chopped coriander 1 sprig mint minced 2 cobs (corn, mojito) circled in wheels…