Mexican champurrado
Ingredients to make Mexican Champurrado: 1½ cups of hot water ¾ cup corn dough 3 cups of Milk (720 milliliters) 140 grams of Granny Chocolate 1 unit of Piloncillo 1 pinch of Cinnamon How to make Mexican Champurrado: In a saucepan, boil the water, cinnamon and piloncillo until it dissolves. Dissolve the dough in half…