Recipe of the best Mercian Micas
Ingredients to make the best Mercian Micas: *For the crumbs Olive oil 1/2 kilo of candela flour 1/2 liter of water Salt For the accompaniment: tender garlic dried garlic 4 sardines A few chunks of sausage, longaniza and bacon cut into strips 4 pork blood sausages Olive oil Nora’s (dried ball peppers) 1/2 kilo of…