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This typical Mercian salad is also known as mojo or mojito. The main base of this dish is tomato, however, it has a peculiarity, and that is that in summer it is made with tomatoes from the garden and the rest of the year with packed tomatoes. To make it, I have opted for the second option, as it…
Typical salad from Murcia, also called Mojo. It is regular in both winter and summer. In summer natural tomato is used and in winter we can use canned tomato. Traditionally it is served cold and in a large salad bowl so that each diner serves their share at the table. Keep reading and learn to…
We present a fresh and very easy to prepare salad, in about 20 minutes it will be finished. A perfect starter to accompany any main summer dish. It is a humble and simple dish, tasty for the palate. The Mercian salad with tuna can be served as part of a tapas or as a starter…
The Mercian pipirrana is a traditional and well-known salad that, despite having very common ingredients, is prepared in a different way in each house. For example, we can see pipirranas with tomatoes, green pepper or tuna, among other ingredients. On this occasion, we have chosen to prepare a pipirrana with cod, as it is also a very typical ingredient…
Recipe of Original Cooked with Mercian balls Ingredients to make Original Cooked with Mercian balls: Half a kilo of green beans A piece of pumpkin totanera Half a turkey weighing about a kilo A knuckle of veal One hundred grams of lean bacon A sausage A kilo of small potatoes Celery Thistle Salt Saffron a…
Recipe for Typical Mercian Cooked with Balls Ingredients to make Typical Mercian Cooked with Balls: Ingredients for the broth (for 6 people): Green beans (150-200gr.) Celery (1-2 branches) Potatoes (6 small) Free-range chicken (1 thigh or part of the breast) Turkey (a thigh, if it is very large, medium) Veal (Marcello, 1/4 kg.) Sausage (1…
Mercian Cauldron Recipe Ingredients to make Calderon Marciano: 1 kilogram of Mediterranean fish (red mullet, sea bream, mojo) ¼ kilogram of rice 2 units of Nora’s (spicy dried peppers) 3 garlic cloves ½ kilogram of red tomatoes 200 milliliters of olive oil 1 pinch of Laurel and black peppercorns 1 unit of Onion 1 unit…