Creole meat empanadas recipe
Ingredients to make Creole meat empanadas: For the filling • 4 tablespoons of oil • 150 grams of lard • 2 chopped onions • 1 red bell pepper, chopped • 1/2 kg. small chopped green onion • 2 bay leaves • Seedless raisins • Pitted green olives • 3 hard boiled eggs • 1 tablespoon…