Pork Bondiola in Martini Reduction Recipe
Ingredients to make Pork Bondiola in martini reduction: 250 grams of Pork Bondiola 5 grams of aromatic herbs 1 bay leaf 1 cinnamon stick 4 units of peppercorns ½ unit of white onion ½ unit of carrot 10 milliliters of sunflower oil 25 grams of brown sugar 50 milliliters of Martini rosso 1 pinch of…