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If you live in Mexico, surely you have heard of the famous skites with marrow that are sold in Mexico City and Puebla, an exquisite nightly appetizer of shelled corn cooked with epazote, accompanied by mayonnaise and cheese and a touch of provident flavor from the marrow, which is nothing more than the fat of…
In Mexican gastronomy, marrow is considered a traditional ingredient and, above all, gourmet, although it has such a peculiar flavor that not everyone tends to like it. However, this rich ingredient has multiple nutrients and, at the end of this marrow tacos recipe, we will list some of the benefits that consuming it brings. The…
Ingredients to make Bone Marrow Soup: For 6 people: 400kg marrow 1 pc. chicken breast 1/4kg tomatoes 2 tablespoons chopped onion 3 u. cured chipotles 4 cup chicken broth 1 tablespoon chopped epazote 1 tablespoon butter How to make Bone Marrow Soup: With a sharp and pointed knife, the thick skin that covers it is very carefully removed from…