Marine Stew Recipe

Ingredients to make Marine Stew: 800 grams of chopped and cooked pippin (or it can be any other fish such as hake, conger eel, etc.). 800 grams of cooked clams without shells. 800 grams of mussels cooked and without shells. 100 grams of prawns or shrimp tails. 2 thinly sliced ​​leeks. 2 tablespoons of oil….