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Quiche Lorraine is a traditional French dish that has little to do with what we usually understand today with this name, basically because the original recipe does not have bacon or cheese. In any case, we like the combination of these two ingredients better and that is why we teach you how to prepare a…
Quiche is an original savory tart from French cuisine. Normally, quiche Lorraine is made with short crust pastry, but in this case we will do a variation and show you how to make a puff pastry quiche Lorraine. Follow the step by step of this easy recipe and don’t be scared by the number of…
Surely you already know the famous quiche Lorraine but what we bring you in this easy recipe is a more fun version, perfect for you to serve as an appetizer or snack at a special meeting or dinner with friends. You can eat the mini bacon Lorraine quiche in one or two bites and enjoy…
The quiche Lorraine that we propose plays with the flavors of emmental cheese and bacon, although the original French recipe admits variants. Quiches are very popular and work as a starter or main course, without a doubt a very good option to take in the Tupperware from the office. Ingredients to make Quiche Lorraine: 1 unit of short crust pastry…
A quiche is a salty cake originating in French cuisine, traditionally with a creamy filling made from eggs, cream or milk cream and a short crust pastry base. The original recipe for quiche Lorraine comes from the French region called Lorraine. From this base recipe, which, apart from the main ingredients, had black pepper and nutmeg as condiments, all…