Recipe for cold lombard rolls
Ingredients to make cold lombard rolls: 8 leaves of red cabbage 250 grams of cream cheese 1 fresh spring onion 8 pitted green olives 8 anchovy fillets ½ teaspoon chopped parsley How to make Cold Lombard Rolls: Cook the red cabbage leaves in boiling salted water for 10 minutes and once tender, drain and reserve….