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Ingredients to make Umeshu Japanese Liqueur: 1 kilogram of green plums 500 grams of Sugar in the rocks 8 liters of Brandy How to make Japanese Liqueur Umeshu: Wash the plums very well and leave them in the water for more than 12 hours. Pat dry with paper towels or in the sun for a couple of…
Ingredients to make coffee liqueur: 1/2 unit orange (for dry skin) 2 cinnamon stick 150 gr. coffee (beans) 100 gr. sweet anise 2 l. Water 1 kg. sugar pomace (to taste) How to make coffee liqueur: Bring the water, coffee, dried orange peel, cinnamon sticks and anise to a boil. With the sugar we will make a caramel that does…
Ingredients to make Sangria with liquor: 2 units of Peach 1 unit of Apple 1 unit of Pear 1 unit of Orange ½ unit of pineapple 2 units of Lemon 1 glass of fruit liqueur 4 tablespoons of Sugar 1 pinch of Nutmeg 500 milliliters of soft drink or soda 1 bottle of wine How…
Ingredients to make Milk Liqueur: 1 ½ liter of milk 1 liter of ethyl alcohol 1 kilogram of sugar 1 slice of lemon 4 vanilla pods How to make Milk Liqueur: Put the ingredients in a wide-mouthed jar and cover it. Let macerate for 10 days, stirring every day. Strain and filter.
Ingredients to make Sake Japanese liquor: 1 cup of Alcohol 1 cup of rice ½ liter of water How to make Sake Japanese liquor: Wash the rice with cold water for 10 minutes. Then let it rest for 5 more minutes, place only the rice water in a pot and boil until bubbles and foam…
Ingredients to make Orange Liqueur: 5 units of Orange (400ml. of juice) 3 tablespoons of Sugar 200 milliliters of Water 700 milliliters of white rum How to make Orange Liqueur: Cut the oranges and squeeze to extract all the juice from the fruit, try not to strain any seeds. Separately, mix the water with the…
Ingredients to make Gold Liqueur from Chiloé: 1 l raw milk 1 l lukewarm boiled water 1 l 90 degree alcohol 1 kg granulated sugar or in loaves Juice of 2 lemons 10 cloves 2 branches of vanilla 1 pinch saffron How to make Gold Liqueur from Chiloé: All the ingredients of the gold liquor…
Ingredients to make Apple Liqueur: 2 kg of ripe golden apples 1 liter of alcohol at 36º 5 kg of sugar How to make apple liqueur: Peel and cut the apples into quarters. Pour them into a jar with the alcohol and sugar. Shake and let macerate for a month. Sieve and pass it to…