Ingredients to make Umeshu Japanese Liqueur: 1 kilogram of green plums 500…
Ingredients to make coffee liqueur: 1/2 unit orange (for dry skin) 2 cinnamon…
Ingredients to make Sangria with liquor: 2 units of Peach 1 unit…
Ingredients to make Milk Liqueur: 1 ½ liter of milk 1 liter…
Ingredients to make Sake Japanese liquor: 1 cup of Alcohol 1 cup…
Ingredients to make Orange Liqueur: 5 units of Orange (400ml. of juice)…
Ingredients to make Gold Liqueur from Chiloé: 1 l raw milk 1…
Ingredients to make Apple Liqueur: 2 kg of ripe golden apples 1…
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