Light and healthy Risotto recipe
Ingredients to make Risotto Light and healthy: 100 ml of dry white wine 10g wild mushrooms, soaked in 100ml boiling water until tender 250g mushrooms 2 garlic cloves, crushed 300 g of rice for risotto 200 ml vegetable broth, kept at a simmer. 50 g grated Parmesan cheese 1 onion cut into very thin slices…