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Lentils. As loved by some as hated by others. In my case they are loved, and very much! Since it is without a doubt my favorite legume and it is not lacking in my table either in summer or in winter. When the cold sets in, they are the protagonists of spoon dishes like these lentils with chorizo and tomato that…
Lentils are a highly recommended legume due to their high amount of iron. However, this is not the only benefit that it brings to our body, and it is that they are rich in other essential minerals such as phosphorus and potassium, in vitamins of group B, A, C and E, and fiber. For all these reasons, taking…
Lentils with ham are a classic in Mediterranean cuisine. Exquisite varieties are grown on our land, such as the pardon lentils that we have used for the recipe that we propose. Lentils, in addition to being recommended by doctors as a source of iron and many other nutrients, are a very handy dish to prepare from one day to…
Lentils with chard, a rich and very healthy stew. Legumes are very good and healthy, so it is recommended to eat them once or twice a week. They can be cooked in many ways, with vegetables, fish, or meat. We are used to the typical stew of beans, chickpeas, or lentils, where you put chorizo,…
Ingredients to make Lentils with Bacon and Potatoes: 300 grams of previously hydrated lentils. 4 units of ripe tomatoes. 5 units of potatoes. Bay leaves. Thyme leaves. 2 bunch of long or green onions. 200 grams of bacon cut into squares. garlic paste How to make Lentils with Bacon and Potatoes: 1. To start…
Ingredients to make Lentils with Bacon and Potato: 300 grams of soaked lentils 150 grams of bacon or pancetta 200 grams of yellow potatoes 200 grams of long or green onion 5 units of tomatoes Garlic salt Thyme 1 large unit of carrot Salt Pepper How to make Lentils with Bacon and Potato: 1. Prelist…
Ingredients to make LENTILS: 1 KILO OF SOAKED LENTILS 150 FRESH BACON 1 PIG OR BULL TAIL 150 SAUSAGE 150 BLACK SAUSAGE OR ONION MORCILLA 100 OF LEEK 1 GREEN PEPPER 2 GARLIC 2 BAY LEAVES SWEET PAPRIKA How to make LENTILS: 1.ELABORATION 2.Put in a pan with oil, the leek, the green pepper that…
Ingredients to make Lentils, with potatoes and pumpkin: 250g of lentils two potatoes 250g pumpkin a head of garlic A sausage a bay leaf peppercorns A nail cumin Nut nutmeg A garlic a ripe tomato a green bell pepper Half an onion Olive oil Food coloring A cube of chicken broth How to make Lentils,…
Ingredients to make brown rice with lentils: 1 cup of brown rice. 1 cup of lentils. 15 grams of fresh parsley. garlic paste Olive or sunflower oil. 5 liters of drinking water. How to make Brown Rice with Lentils: 1 To start making our brown rice with lentils recipe, the first step is to pre-list…
Ingredients to make Indian Lentils with Spinach: 1 glass of china deal 2 dried red chilies 1 bunch of spinach, washed and chopped ½ teaspoon of turmeric 4 glasses of water 1 tablespoon of oil Salt to taste 1 small onion, chopped 1 medium tomato in 2cm cubes 1 teaspoon mustard seeds 1 tablespoon cumin…