Trout and leek rolls Recipe
Ingredients to make TROUT AND LEEK ROLLS: a trout loin (approx. 1/2 kg, boneless, can also be substituted for salmon) 2 or 3 large leeks 1 shallot dill stick 2 eggs 4 tablespoons of flour 100 g heavy cream 1 lemon salted Pepper olive oil How to make TROUT AND LEEK ROLLS: Check that the…