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Mutabal is an aubergine cream with a delicious smoky taste. It is one of the classic dishes that are consumed as an appetizer or “mezze” in countries such as Armenia, the Lebanese Republic, Syria and Turkey. It is not only delicious, but also nutritious and very easy to prepare. Born from baba ganoush, it is…
We present the Lebanese fattish salad made with fresh vegetables, mint and pita bread. Fattish means “wet bread” in Arabic and is a light salad typical of Lebanon. Dare to try this exotic and healthy dish! Ingredients to make Fattish Lebanese Salad: • 1 unit of Cucumber • ½ unit of Onion • ½ unit…
In this recipe we are going to make a delicious side dish of Lebanese origin. As we already know, rice is one of the most consumed products worldwide, which is why we know different versions made with this ingredient. In this recipe we bring an option prepared with lentils called mujaddara. Keep reading and discover the step by step to…
Mutabal is an aubergine cream with a delicious smoky taste. It is one of the classic dishes that are consumed as an appetizer or “mezze” in countries such as Armenia, the Lebanese Republic, Syria and Turkey. It is not only delicious, but also nutritious and very easy to prepare. Born from baba ganoush, it is…