Lasagna Recipe for Celiac
Ingredients to make Lasagna for celiac: For the béchamel 25 grams of Butter ½ liter of milk 3 tablespoons of Cornstarch for the lasagna ½ kilogram of minced meat 1 package of gluten-free sheets 6 sheets of cheese to melt or grated cheese 150 grams of Serrano ham 1 can of fried tomato 1 pinch…