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Whenever we think of lasagna, the typical pasta, meat and Bolognese sauce pie comes to mind, right? However, Mexican gastronomy offers us the possibility of trying a variant of the traditional Italian lasagna made from corn tortillas, simpler and faster. Likewise, we will not use the Bolognese sauce, or the beef, but we will use chicken for its preparation. We…
Learn how to cook a delicious meat and vegetable lasagna by following this quick and easy recipe. First we will make a sauce with the vegetables and the tomato, and then we will fry the minced meat and mix everything to end up assembling a meat and vegetable lasagna with béchamel sauce and grated cheese and grill it…
The secret of good homemade lasagna, in addition to flavor, is creaminess. I teach you how to prepare lasagna with beef and a touch of curry that is tremendously creamy and full of flavor. The best thing is that it is not complicated to prepare and the result is more than outstanding. Take note, get…
With shredded meat we can make many delicious and simple recipes, such as the lasagna recipe that I share below. I teach you how to prepare lasagna with a homemade tomato sauce that is incredibly rich and juicy. So, if you have leftover meatloaf from another recipe and don’t know what to do with it, keep reading! Take note…
Ingredients to make Creamy Chicken Lasagna: 2 cups of shredded chicken breasts 225 grams of Mozzarella Cheese ½ cup grated Parmesan cheese ½ cup sun-dried tomatoes 340 grams of cream cheese 1 cup of Milk (240 milliliters) ½ teaspoon Garlic powder ¼ cup chopped fresh basil 12 sheets of pasta for cooked lasagna How to…
The homemade lasagna recipe has no secret. You just need to do it with a lot of care and have time for the ingredients to cook little by little, without rushing. To prepare the Neapolitan lasagna step by step it is necessary to use fresh products. Originally it is prepared with mozzarella cheese but we have replaced it with…
Vegan aborigine lasagna is a very versatile dish that is prepared by interspersing the pasta in sheets and the filling and cooking in the oven. To prepare this vegan lasagna easily and quickly, we are going to use the pasta plates that do not require prior cooking and we are going to prepare the filling for the vegetable aborigine lasagna based…
Lasagna is a dish of Italian origin, which is characterized by being a type of pasta that is served in sheets covered with a filling, either based on meat or vegetables. Such a filling is covered with red tomato sauce or béchamel sauce, on top of which a large amount of cheese is added. Although its…
Homemade lasagna is one of the most popular Italian dishes in the world, and its versatility allows us to prepare an infinite number of fillings, such as meat, fish and even vegetables. However, in general, it is usually a caloric meal due to the béchamel sauce that accompanies it and, therefore, many people prefer to…
Ingredients to make Lasagna of vegetables and prawns: 3 tablespoons of flour 3 garlic cloves minced 150 grams of peeled prawns 1 pinch of nutmeg 125 grams of spinach 80 grams of grated cheese 15 ml of oil 50 grams of baby carrots 1 pinch of salt 250 ml of milk 20 sheets of lasagna…