Koxkero Skewer Recipe
Ingredients to make Pincho Koxkero: Prawns Parsley Salt Pepper Egg How to make Koxkero Skewer: Peel the prawns and season with salt. Beat the egg to coat, adding a little chopped parsley. Put 2 or 3 prawns on a toothpick, pass through flour and egg and fry over medium heat until golden brown.