Knife-cut meat empanadas recipe
Ingredients to make Empanadas with knife cut meat: • 1 unit of clean green pepper without seeds or ribs concassé • 750 grams of Beef (buttock, rump, shoulder or loin for exquisite) • 200 milliliters of Broth • 1 unit of red peppers, clean without seeds or ribs concassé • 2 units of white leeks,…