Recipe for Fried Rice with Kimchi or Kimchi Bokkeumbab
Kimchi is a very popular fermented preparation in Korea that can be made from various vegetables such as Chinese cabbage, radishes, cucumbers, etc., and has a bitter-spicy flavor. In this dish, I have used Korean cabbage kimchi to give the rice a special flavor, very similar indeed to Cantonese-style fried rice. Do you know any recipe with kimchi? Well, we want…