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On this occasion we bring you a recipe for homemade strawberry jam, easy to prepare, fast and 100% natural, without thickeners or chemical products. Strawberry season (February to June) is the perfect occasion to take advantage of them and make jam with riper strawberries. The result will be fabulous and you will have a perfect companion for breakfast or…
This time we show a very special recipe and the simplest and richest. It is a delicious homemade pepper jam that can be eaten for breakfast with toast or used to make sweet recipes. As a recommendation, toast a slice of bread, spread cream cheese and place a layer of this jam on top, spectacular! Stay at…
Pineapple is a versatile fruit used in all kinds of culinary recipes, from the most gourmet to the simplest. Pineapple provides a sweet and intense touch to an infinity of foods, whether they are sweet or savory. For all its possibilities, in this article we bring you this recipe for pineapple jam: it is easy, homemade and very…
Apple and plum jam is a natural jelly for you to wake up in your mornings and enjoy eating a jelly bread without chemicals. Jam or jelly is a sweet preserve that is usually made from fruit. In this article we teach you, so check out this preparation and enjoy a homemade jam, made by yourself. Ingredients to make…
The raspberry is native to Greece and, from there, it spread to other regions of Europe such as Italy and England, to later reach North America. In this way, we see that it is a plant that since ancient times has been highly appreciated and valued. Today the fruit of the raspberry, the raspberry, is one…
Lemon is a very healthy source of vitamin C, as well as a fruit that helps reduce blood pressure. It combines very well with other foods and you can make a delicious jam with it. The problem with lemon is that it is made up of a lot of water, and it is always difficult to make…
Sugar-free strawberry jam is a simple and quick preparation to prepare, an ideal recipe for healthy breakfasts and for people who cannot eat sugar. Also, as you well know, the strawberry season is not very long, therefore, if you like them, it is best to take advantage of when they are cheaper and thus make different…
Taking advantage of seasonal fruit is always the best option, and not only because we save money, but because its quality is much higher! Although the best way to do it is to eat whole and natural pieces of fruit, no one can deny that homemade jams are delicious and allow us to enjoy more complete…
In autumn there is no shortage of chestnuts and, since their season is short, you have to take advantage of it to prepare delicious recipes, whether sweet or salty. Although raw they are also delicious, they give an incredible flavor when used in many sweet preparations such as creams, flans, cookies, biscuits and much more. In addition,…
Homemade jams are ideal for taking advantage of ripe fruit, as it allows us to give it a second chance and transform it into a perfect sweet for breakfast or snack. Thus, we can prepare orange jam, strawberry jam or, as in this case, quince jam. The quince is a fruit rich in fiber, mainly, although it also has…