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Ingredients to make Pizza with jam and chocolate: 250 GR DOUGH OF STRENGTH FLOUR 5G OF SALT 50 GR OF OLIVE OIL 150ML OF WATER 4 GR OF BAKERY YEAST FILLING NACTARINE AND APPLE JAM (to each one’s taste) CHOCOLATE NOUGAT WITH NUTS (you can also add Chocolate with nuts or of another kind.) SLICED…
Loquat jam, ideal to take advantage of this fruit when it is in season. The medlar is a fruit with a high amount of pectin, which is a natural fiber that allows the jam to thicken once cold. In addition, it contains vitamins, minerals and tannins, making it a very nutritious and complete food. Homemade jams are…
Homemade jams are an excellent option to sweeten our days and integrate fruits in a pure and healthy way. For this reason, in this article, we bring you this yellow plum jam, a very simple preparation in which you can let the children participate. They will love to savor the result! We are going to prepare a rich…
The golden gooseberry jam is an option for a different breakfast. The combination of the acid added by the aguaymanto and the sweet sugar make a perfect mix. The aguaymanto, also known as amaranth, uvilla or ushun, is a natural fruit from Colombia, Peru, Ecuador, Bolivia, Venezuela and Chile. However, Colombia is the largest producer of golden gooseberry…
To find out how to make Chinese orange jam, take a look at this recipe that we shared in this article. It is a kinotos jam, also called kumquats or kumquats or Chinese oranges, with prunes and an exquisite touch of ginger and cinnamon. If you don’t know how to make kumquat jam, follow this step by step and you…
Although it may seem to us that jams are easier to buy than to make, the truth is that they are much easier to prepare than we think. Nothing compares to the taste of a delicious homemade jam, made with love and with the ingredients that we like the most. For this reason, in this article, this…
Although many do not believe it, the tomato is a fruit, not a vegetable. Its versatility and flavor allow us to consume it in many ways, be it in salads, hot dishes, in savory or sweet preparations. Thanks to its delicate and neutral flavor, tomato goes well with practically all kinds of dishes. And although its use…
Sugar-free pumpkin jam, like all jams, is very simple to make, and it does not contain sugar, so we sweeten it with spices and a little stevia or sweetener. On the other hand, if we use the ripe pumpkin, it will be sweeter and thus it will need less sweetener. You should also know that pumpkin combines…
This blueberry jam recipe is so easy to make! It is perfect for decorating and filling cakes, to eat for breakfast with toast or for any sweet recipe that comes to mind. In addition, it is a great way to take advantage of the ripe fruit, since in this state it is even sweeter. If you don’t know how to…
Kumquat is a fruit of the citrus family that provides a high content of vitamin C and beta-carotene (vitamin A precursor). In addition, its skin is edible and it also provides a large amount of fiber that improves health by favoring the development of beneficial bacteria in our intestinal micro flora. We point out that fiber is…