Intxaursalsa

Ingredients to make Cheese and pear ravioli with intxaursalsa: 200 gr. of Gran Capitan cheese 1 pear ½ kg. of flour 1 egg Toilet 1 tablespoon of extra virgin Hojiblanca a pinch of salt raspberries currants blueberries mint leaves For the intxaursalsa: 1 l. milk 250 gr. of shelled walnuts 100 gr. of sugar A piece of lemon rind 1…