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Ingredients to make Pâté Sandwich: Bread Butter Pate Hardboiled egg slices Sliced onion Tomato slices How to make Pate Sandwich: Spread the bread with butter on one side and the pâté on the other. Put slices of hard-boiled egg, onion, tomato. Cover with another slice with butter on the outside and do it 5 minutes…
The boon de Verde is a traditional breakfast among the peasants of the coast of Ecuador. The very name of the dish tells us exactly what it is: a ball of plantain, called green, which is highly appreciated in that Latin American country. This bolón de verde recipe can have various fillings, but the most…
Spinach is a green leafy vegetable that is often eaten cooked or sautéed with other ingredients. However, as there are other leafy vegetables that are usually eaten without cooking, we often wonder if it is bad to eat raw spinach. Well, the truth is that there is no single answer, since everything will depend on the properties of the…
Ingredients to make basic Arepa: • 1 tablespoon of oil • Water • 2 cups of white cornmeal • 1 teaspoon salt How to make basic Arepa: To obtain golden arepas, few are the ingredients that are used, it is the kneading and cooking that requires a little attention. Pour a cup and a half…
Ingredients to make peanut tamales: 10 large corn (corn, elote) ½ k (1 lb.) chicken 3 garlic cloves 1/8 lb. (50 g) roasted peanuts 1/2 lb. (200 g) shortening 12 black olives without seeds 1 large onion 4 dried mirasol peppers 3 boiled eggs Salt Pepper Chili to taste Pancas de choclo or banana leaves…
Ingredients to make Baked Anise Donuts: Anise donut dough: 375 grams of all-purpose flour 1 egg 75 grams of sugar 100 milliliters of anise liqueur 60 milliliters of olive oil 80 milliliters of whole milk 8 grams of dry baker’s yeast ½ unit of orange (the zest) 1 pinch of salt For the glaze: 100…
Potatoes are one of the best ingredients when the heat arrives, as they can be easily consumed cold, warm or hot. In addition, they are very easy to prepare and do not take us so much time, so we will not need to spend a lot of time in the kitchen working, especially when the…
Andalusia breadcrumbs recipe Bread crumbs are a typical winter dish in Spain, especially in the southern region. This dish, of humble origins, has evolved and is now considered a delicacy by many. Andalusia breadcrumbs are one of those easy-to-use recipes, perfect for not wasting anything in the kitchen. The recipe for Andalusia micas that I present below is a…