Inca Ceviche Recipe
Ingredients to make Ceviche del Inca: For 4 people: 300 grams of fillets of sole and/or sea bass cut into squares of two to 3 cm. 1/2 Kg. of onion in very thin slices 2 chilies 2 cups of lemon juice 1 tablespoon of oil 1/4 kg of small sweet potatoes 2 ears of fresh corn…