Sea bass in an Iberian crust with vegetable noodles
Ingredients to make Iberian crusted sea bass with vegetable noodles: 2 sea bass of 600 gr. Each 4 thin iberian bacon strips Oil Salt For the garnish 4 green beans 1 car 1 zucchini How to make Iberian crusted sea bass with vegetable noodles: Ask the fishmonger to make 4 fillets with the 2 sea bass….