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The humita cake is a delight that you cannot miss. We can learn how to make an incredible humita and spinach empanada, perfect to serve as a starter, main course or during dinner. Keep reading and discover how to make humita and spinach cake, you will love it! Ingredients to make humita and spinach tart:…
Humita is a typical dish from the northeast region of Argentina, Chile, Peru, Bolivia and other Latin American countries. In this case, we will not serve it in chala forming humita tamales, but as a filling for a whole wheat cake, a real delight! You will see that some steps are very simple if we…
Ingredients to make Humita and Ham Empanaditas: • 24 tapas empanadas de copetin • 3 green onions • 1/2 red bell pepper • 1l creamy corn • 150 grams of ham • 150 grams of fresh cheese • 50g grated provolone cheese • 3 hardboiled eggs • Salt • Pepper • Rosemary How to make…
Humita is a dish whose main ingredient is corn, a cereal that provides a large amount of vitamins and proteins to the body. Today we bring you a traditional recipe from the north of Argentina, very rich and easy to make that you cannot stop making, humita empanadas. Ingredients to make Empanadas de humita: For the mass 300 grams…