Salmon recipe with hollandaise sauce and chips
Ingredients to make Salmon with Hollandaise sauce and chips: 4 thick salmon slices 4 tablespoons of vinegar 1 tablespoon of water 2-3 peppercorns a bay leaf 3 egg yolks 90 gr. butter Pinch of lemon juice 300 gr. green peas 8 small potatoes to accompany. How to make Salmon with hollandaise sauce and chips: Wrap the salmon…