Halluces Recipe Maracuchas, Creole and Venezuelan
Ingredients to make Halluces Maracuchas, Creole and Venezuelan: 3 Kg Pork 2 Kg Beef 2 Kg Potatoes ½ Kg Carrots 1 kg Head Onions 1/2 Kg Peppers Onion branch peppers coriander 2 heads of garlic Garlic joints ½ Kg Prunes ½ Kg Chickpeas Pamela or Papillion Onto or Achiote Stuffed Olives capers Pickles English sauce…
