Hake cocochas recipe with green sauce
Ingredients to make Hake Cocochas with green sauce: 1 kg. of hake kokotxas 3 garlic cloves 1 chili salted 1 tablespoon of flour 1 glass of white wine chopped parsley Toilet extra virgin oil How to make Hake Cocochas with green sauce: Clean the kokotxas well and trim the excess skins. Extend them on a clean cloth…