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The popular Japanese gyozas are made with a simple dumpling dough, as they are an adaptation of traditional Chinese dumplings. For this reason, this same dough that we show in this article can be used to make Japanese dumplings, jiaozis, wonton, etc. Making homemade gyozas is much easier than you think, since the dough is…
Gyozas are a type of dumplings typical of Asian cuisine and very popular in countries such as China, Japan and Korea. They are traditionally stuffed with pork and vegetables, but to prepare this vegan version we are going to replace the meat with textured soy protein. The filling is rolled into a very thin dough and sealed with…
These exquisite empanadas have their origin in Japan and China. However, they are very popular throughout Asia and today we can enjoy them anywhere in the world. Like any oriental dish, it combines classic ingredients such as pork, soy, cabbage and garlic to achieve a delicious flavor. We encourage you to try this recipe with…