Cream Sauce, Gruyere and Ham Recipe
Ingredients to make Cream Sauce, Gruyere and Ham: 150g finely chopped cooked ham 150g finely chopped raw ham 250g of milk cream 200g grated Gruyère cheese 50g of butter 250g grated Parmesan cheese 7 sage leaves, chopped Salt pepper to taste How to make Cream Sauce, Gruyere and Ham: In a frying pan place the…