Grouper en papillote recipe
Ingredients to make Grouper en papillote: 4 units of thick grouper loins (180-200 grams each) 2 units of large carrots 1 unit of leek or spring onion 8 bay leaves 4 tablespoons of virgin olive oil 4 units of butter nuts 1 pinch of salt and black pepper Virgin oil to garnish and chive stems…