Monkfish recipe with langoustines and grilled mushrooms
Ingredients to make Monkfish with crayfish and grilled mushrooms: 500 grams of clean monkfish 8 peeled crayfish tails 200 grams of mushrooms 200 grams of potatoes 2 dl of olive oil Half a liter of milk Crayfish shells and heads 1 small glass of cognac 2 shallots (or fresh chives) parsley oil For the garnish…