Hake recipe with green pepper puree
Ingredients to make Hake with green pepper puree: 4 loins of hake of 150 gr. each 4 heads of garlic I jumped. Garrison: 1/2 kg of green chorizo peppers 1/2 glass of olive oil 4 garlic cloves I jumped. How to make Hake with green pepper puree: Cook the whole garlic heads in a small saucepan…