Subscribe to be the first to learn about a new recipe. subscribe today!
Both to accompany breakfast, to fill us up between meals and snack between meals, or to serve together with pâtés, these whole grain bars with seeds that we present are perfect! And what’s more, since they’re made from whole wheat flour and seeds, you can enjoy these whole wheat crackers with no regrets. Take a look at this healthy whole grain seed bars recipe and…
This mixed grain salad is ideal to serve as a side to any meat or fish, or as an appetizer with some Mexican tortillas. Keep reading and learn to prepare this delicious Mexican salad. Ingredients to make Grain Salad: • 1 can of Chickpeas • 1 can of Red Kidney Beans • 1 can of…
Waffles originate in Belgium but have become popular worldwide to such an extent that we can also find them in the most exclusive restaurants. As for their place of origin, waffles or waffles owe their name to the German word Waffle, which means honeycomb, a shape that can remind us when we see its grid. These are ideal for breakfasts or…
Ingredients to make ATOLE DE GRANO: tender corn field anise Dough 2 Serrano peppers Salt How to make ATOLE DE GRAIN: In a pot you put water and the dough to prepare the white atole, shell the corn and once the atole boils you add the corn kernels, Grind the Serrano pepper in the blender…