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Or potato gnocchi are a very popular dish of Italian origin but known and prepared all over the world. On this occasion, ProHass proposes us to combine its excellent avocados with this potato pasta dish in a delicious pesto sauce. Do you dare to try it? Continue reading your instructions and enjoy the gnocchi with avocado pesto as a family. Let’s…
Potato gnocchi typical of Italian cuisine, although we can currently find them in recipe books from many kitchens around the world. Such is its popularity that it is also part of one of the best-known dishes of Argentine gastronomy, and its easy preparation and delicious flavor make it a highly demanded dish. Do you know the traditional gnocchi…
Ingredients to make Gnocchi Bolognese: 1 kg of fresh gnocchi 500g tomato sauce 2 medium tomatoes 200 g minced beef 1 pinch of sugar 100 g Parmesan cheese How to make Gnocchi Bolognese: Place a frying pan on the heat, add the tomato sauce. Subsequently, chop the tomatoes into brunoise (small squares) and add them…
Gnocchi are small portions of dough made from cooked potatoes, traditional in Italian cuisine. Currently, there are many versions of the traditional recipe, such as this spinach gnocchi, a delight for the palate. Likewise, they are ideal for getting children to eat vegetables, since, without realizing it, they will enjoy a delicious dish and take…