Creamy gnocchi with champagne prawns recipe
Ingredients to make cream gnocchi with champagne prawns: 500 grams shrimp champagne thyme 3 tablespoons mustard How to make cream gnocchi with champagne prawns: Macerate for 1 h. approx. the prawns in a pan with champagne and thyme (barely a sprinkling) (I treat it like nutmeg), 3 tablespoons mustard. Cook in the same pan for about 5…