Subscribe to be the first to learn about a new recipe. subscribe today!
With just 2 ingredients and your favorite seasonings, you’ll get an inexpensive, easy and quick gnocchi dough to enjoy. In addition, throughout the recipe you will find information so that you can make it even if you are lactose intolerant or if you are looking to lose weight. You will only need to replace the ingredients with…
Gnocchi are a type of Italian pasta made from potatoes that have a soft texture and a very delicate flavor. With today’s recipe you will learn how to make gnocchi and accompany them with a delicious three-cheese sauce with an intense flavor. Go ahead and follow this recipe step by step to prepare the next meal at home. Ingredients to make Gnocchi with…
If you want to prepare a good, easy homemade gnocchi recipe for any occasion, don’t miss this one offered to make delicious ricotta and spinach gnocchi to lick your fingers. In addition to being delicious, its preparation is very simple to do and you only need a few ingredients. Go ahead, try them and tell us what you think of these homemade ricotta…
Vegan gnocchi are an autumn recipe since among its ingredients we have seasonal mushrooms and pumpkin. It is a great dish, perfect for sharing with the family. Don’t be scared by the number of steps because although you have to prepare three preparations separately, they are all simple and exquisite. In addition, you will see how the preparation of…
Potato gnocchi are well known, popular and the truth is that they are delicious! Among the options we have when cooking gnocchi, there are semolina gnocchi and, of course, the stuffed gnocchi that we are going to work on this time. If you like intense flavors, the gnocchi stuffed with gorgonzola is a dish that you cannot stop trying. Gorgonzola cheese is a…
Ingredients to make gnocchi in sauce: one potato per person a third cup of flour for each potato egg parmigiano cheese a drop of oil How to make gnocchi in sauce: For the gnocchi, calculate one medium potato per person (potato) and a third cup of flour for each potato. Boil the peeled potatoes, let…
Gnocchi or gnocchi are a type of pasta that is traditionally made with potatoes, flour and cheese, this time we bring you this dish with a twist, since we add the noble beetroot and thus give it a completely different flavor and color. The beetroot gnocchi recipe is quite simple, but with it you will be able to…
We know that there are as many gnocchi recipes as there are people in the world, but we assure you that you will not want to miss this one. This is a quick and easy recipe for stuffed potato or sweet potato gnocchi with a very appetizing heart of cheese. Are you wondering how to make gnocchi…
Asta alla Norma is part of Sicilian cuisine, specifically it comes from the city of Catania. In Italy it is usually prepared with ricotta cheese that we have replaced with Spanish cottage cheese. In addition, we have combined this Italian recipe with some gnocchi or potato balls. We hope you enjoy these excellent gnocchi a la Norma that we present to you. Ingredients to…
The famous potato gnocchi without wheat flour comes from northwestern Italy and, although they belong to the great family of pasta, they differ from them in terms of preparation and ingredients. Thanks to this small difference with the rest, they become a more versatile food and there are several versions. The most common are potato ones but in this…