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Ingredients to make homemade quinoa gnocchi: 120 ml of oil 500 ccs of lukewarm water with salt 180 grams of short and cooked spinach 200 grams of quinoa flour 1 egg, the yolk 1 pinch of pepper 1 cup Parmesan cheese 1 pinch of salt How to make homemade quinoa gnocchi: Prepare the dough by…
We can find many recipes for Argentine potato gnocchi and, in this case, we will teach you the basic and traditional dough that surely will not fail you. In addition, we teach you how to do the whole process with a step-by-step recipe and photos so that you can check how the dough should look at…
A quick and easy potato gnocchi recipe, without the need to boil and best of all, without dirtying the kitchen. If you thought that making gnocchi was complicated, follow this recipe step by step and discover how easy it is to prepare homemade gnocchi without boiling … Enjoy a delicious, practical and original vegan dish…
A very tasty variation on the classic potato gnocchi is flourless pumpkin gnocchi. On this occasion, we will use the caution squash to make the pasta. The particularity of this vegetable is that it is very tasty and fibrous, which gives the gnocchi a very particular characteristic of color, flavor and texture. We teaches you how to make…
This flour gnocchi recipe is very simple, quick and with few ingredients, so it is also very economical. Although it is an easy dish to make, it is essential to respect the amounts of flour and water well for a good result. we will accompany you to learn how to prepare these popular gnocchi without…
Gnocchi or “gnocchi” are a typical dish of Italian cuisine. On this occasion, we will learn how to prepare these rich and soft ricotta gnocchi. They are very easy to make and the best thing is that they are made in a short period of time and with few ingredients. In Argentina, gnocchi are a classic, and can…
Ingredients to make cheese gnocchi: 1 cup of milk 1 cup of water 1 tablespoon of oil 2 cups flour 1 cup grated cheese How to make cheese gnocchi: Put on the fire, in a pot or saucepan. 1 cup of milk and 1 cup of water with 1 tablespoon of oil, when it starts…
Potato gnocchi is a dish that could be considered pasta, although it is a different type of pasta made not only with flour but also with potatoes. They are delicious, have a smooth consistency and are perfect with any type of sauce, such as a good Bolognese sauce. So if you like gnocchi but you don’t really know…
Ingredients to make Nonnina’s Gnocchi: 300 grams of potatoes 100 grams of flour Toilet How to make Nonnina’s Gnocchi: With this recipe you will learn to make the tastiest gnocchi. It is very simple for every 300 grams of potatoes you add 100 grams of flour. You simply parboil the potatoes and mash them. You…
Unlike the famous potato gnocchi, semolina gnocchi have a different appearance and consistency. As there are no potatoes among its ingredients, its texture is less consistent but its flavor is unmatched. If you want to try something different, go ahead with this homemade gnocchi recipe that we show and try a unique dish made with wheat semolina, milk,…