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For all those who request recipes for celiacs through their comments, we bring you one of the most basic: the gluten-free fresh pasta dough recipe. We are going to see the step by step and the ingredients you need and get ready to enjoy homemade pasta, delicious and free of allergenic ingredients such as gluten. Ingredients to make Gluten-Free Fresh…
Ingredients to make Bread with gluten-free rice flour: 500 grams of rice flour 50 milliliters of oil 25 grams of sugar 450 milliliters of lukewarm water 7 grams of dry baker’s yeast ½ tablespoon of salt How to make Bread with gluten-free rice flour: The first step to make this bread with gluten-free rice flour…
People with gluten and lactose intolerance can also enjoy delicious meals like this gluten-free and lactose-free tuna tart that is so easy and quick to make. Follow the step by step that we teach you whether you are celiac or not, and enjoy a delicious gluten-free and cheese-free tuna cake whenever you feel like it. Ingredients to make…
This time I bring you a fish recipe, make in cornstarch batter, a very good gluten-free dish, made with cornmeal (Maizena) for those who cannot eat wheat flour. The hake is very good and if you don’t like it because of the bones, ask the fishmonger to clean it and you will have very good…
We continue with the gluten-free recipes using this delicious lentil pasta that goes great with everything. What we will cook today is a classic Bolognese sauce but making sure to use all natural so that the result is a delicious dish suitable for celiac. A vegetable stir-fry with crushed tomato, minced meat, lots of cheese and all this…
You will no longer have to worry if there are members at home who are allergic to gluten and intolerant to dairy because in this article we teach you how to make these delicious crepes for celiacs and lactose intolerant that are super easy and with few ingredients. In addition, you can vary them depending…
Learn how to make easy gluten-free shrimp pancakes with only five ingredients! If you are allergic to gluten, you will probably have a hard time trying to replace flour in your diet, but don’t worry, we will show you the step by step of these delicious pancakes suitable for celiacs that will give your meals a lot of…
This time in this article we are going to teach you how to make a gluten-free Christmas log so that the whole family can taste this exquisite and typical Christmas dessert with chocolate, especially in France where they call it bûche de Noël. So, continue reading this step by step and get this Christmas log for…
Learn how to prepare a delicious gluten-free pasta sauce with cheese and pepper and don’t be fooled, because although it is a quick and easy recipe, the result is exquisite. The famous Italian cacio e pepe recipe combines the flavor of cheese, usually Parmesan, Grana Padano or any variety of intensely flavored aged cheese, with a nice touch of…
Making gluten-free chocolate crepes is very easy. To do this, we will use an egg, milk, cornstarch (although rice flour can also be used), chocolate and sugar. The step by step is as simple as mixing all the ingredients and cooking the crepes on both sides. Once ready, we can fill them with what we like best and enjoy…