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The orange glaze is ideal for finishing, decorating and adding flavor to a moist and fluffy pudding. Although it may seem difficult, its preparation is as simple as mixing powdered sugar with a moist medium. This can be water or fruit juice, as we will use in this case, orange. On the other hand, you should also know…
Lemon glaze is a type of coating made from lemon juice and common sugar, widely used in confectionery to decorate cakes, mainly. This glaze is also perfect for cakes, puddings and even cookies, you just have to take into account some recommendations to make it more or less thick. Likewise, depending on the amounts of each ingredient used, the…
With this recipe for chocolate glaze you can decorate your desserts easily and quickly. The frosting will give your desserts a bright color that you can leave as is, without any further decoration, or complement it with fresh fruit, sprinkles, buttermilk rosettes or the decoration you have in mind for your cake or dessert. This chocolate glaze is…